Roundup of 'A - Z' Karnataka Vegetarian Recipe Series

Here is a collection of 26 vegetarian recipes from the south Indian state of Karnataka that I have been posting these past few months. Starting from January, I have been posting three recipes per month in a fun A - Z series. I posted a recipe for each alphabet and so, it might have not been a true representation of the wide and vivid variety, the local cuisine boasts of. Some of the popular dishes may be missing from this series as I might have already posted them on my blog or I could not incorporate them in this series. Some recipes were chosen for being the only choice for that particular alphabet, a disadvantage while doing A - Z series. 😀Hopefully you enjoy going through / trying these recipes as much as I did. Click on the recipe names to get to the recipe links. 

A for Akki Halbai

B for Biscuit Roti

C for Congress Kadalekayi

D for Davanagere Benne Dose

E for Ellu Pajji

F for Field Beans / Avarekalu Payasa

G for Girmit

H for Hitakida Avarekalu Huli

I for Iyengar Bakery Style Masala Toast

J for Jolada Vade

K for Kumbalakayi Idli

L for Limbe Hannina Gojju

M for Mysore Pak

N for Nuchinunde

O for Oodhalina Bisibele Bhath

P for Panchakajjaya

Q for Quinoa Oralu Chitranna

R for Rave Vangi Bhath

S for Sajjige Rotti

T for Thambittu Unde

U for Ukkarisida Rotti / Ubbu Rotti

V for Vangi Bhath

W for Watermelon Rind Dose 

X for X-ploring Karnataka Cuisine

Y for Yogiratna

Z for Zhunka Vadi

This post is an entry for Blogging Marathon #118 under the theme 'A - Z Karnataka Recipe Series' and check the link to find out what other marathoners are cooking.

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