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Monday, December 3, 2012

Savory Carrot Scones



I am back with BM#23, after yet another unintentional blogging break I was on. During the last few weeks, either I was cooking the mundane stuff or the ones that have been already posted and so did not find a reason to update the blog. Even Diwali didn't tempt me as my husband had brought a large box of mithai from the grocery store. I, being the sole consumer of those sweets didn't have any intention of adding extra calories in the name of blogging. I told the same to my sister who mentioned that she kept checking my blog hoping to see me post some sweets and savories during Diwali.  Nothing interesting was happening in my kitchen and hence the break. :)
These days I seem to blog for the sole purpose of participating in Valli's blogging marathon. :) Not complaining though since I could come with at least a dozen posts a month in the process. For the first week of BM#23, I am going to post under the theme carrots and these simple, savory scones inspired from Tamalapaku are going to be my Day 1 post. I made slight changes to the original recipe and they came out decent. A nice accompaniment to your evening cup of tea / coffee.


Ingredients:
1 cup all purpose flour
1/2 cup wheat flour
2 tsp baking powder
Salt to taste
1/2 tsp chilli powder
1 tsp cumin seeds
3/4 cup milk + 2 tsp apple cider vinegar
1 cup grated carrot
2 Tbsp minced cilantro
2 Tbsp melted butter / oil

Method:
* Combine milk and vinegar in a bowl and keep aside.
* Preheat the oven to 400 deg F.
* Sieve together flours and baking powder in a mixing bowl. Add cumin, salt, chili powder, carrot and cilantro.
* Add the milk - vinegar mixture and also butter to the bowl. Don't knead the mixture. Just gently combine the ingredients to form a sticky dough. 
* Line a baking sheet with parchment paper / aluminium foil. Transfer the dough ball to the baking sheet and pat into a disc of about 1/2 - 3/4 inch thick using oiled fingers. Slice the disc into eight wedges.
* Bake for about 20 - 30 minutes or until done. (The original recipe mentioned about 15 minutes baking. I baked for 20 minutes and it was underdone. I baked for about 10 minutes more at 375 deg F.)
* Remove them after they are done. Brush with melted butter and serve warm.


Check what other marathoners are cooking here.

Comments 

16 comments:

preeti garg said...

Awesome recipe

Nivedhanams Sowmya said...

So yummy and delicious!!! Very colorful also!! bookmarking it!!
Sowmya
Ongoing Event - CWF - Whole Wheat Flour
Ongoing Event - Eggless Bakes and Treats

Priya said...

Very catchy,healthy and flavourful scones, love with some cream cheese spread.

Vimitha Anand said...

Love savory scones... Perfect for breakfast

Pallavi Purani said...

yumm yumm yummm is the word

Premalatha Aravindhan said...

wow amazing recipe,so tempting scones...

kitchen queen said...

delicious and tempting carrot scones.

Rajani S said...

The last click looks so nice! And I am another person who blogs only for BM!!

Hari Chandana P said...

Very new to me.. looks amazing.

Indian Cuisine

Sreevalli E said...

Yummy scones with delicious flavor..

Srivalli said...

Suma, I was wondering why there were no updates, now I know..and I am glad that you take the efforts for BM....I have been wanting to make scones for a long time, yet to find the right time your bake surely is tempting me!

Vanamala Hebbar said...

New recipe to me..very nice looks yummy

Chef Mireille said...

I love scones and these look so tempting and wonderful

Sum said...

Good one!

Kalyani said...

scones are so much on my to-do list, dunno when I would bake some !

Yours look awesome, Suma :)bookmarking this

Kalyani
Sizzling Tastebuds

Anu said...

Love the scones with veggies