Recipe idea: Sanjeev Kapoor
1/2 cup moong beans (green ones)
2 tsp. ghee
1 tsp. cumin seeds
1 to 2 green chillies, chopped
3/4 cup basmati rice
1.5 cup chopped vegetables (I used carrots & beans.)
2 cups buttermilk
1/8 tsp. turmeric powder
Salt to taste
* Soak moong beans in water for a couple of hours and drain.
* Heat ghee, directly in a small sized pressure cooker. Add cumin seeds and cloves. When cumin seeds start to brown, add chili and saute for few seconds. Next add all the remaining ingredients and mix well.
* Close the lid and cook for 3 to 4 whistles and turn off the stove.
* Serve it warm with pickle, papad and yogurt.
Recipes so far in A - Z Rice Dishes,
A for Achaari Chole Pulao
B for Bhuna Khichuri
C for Chintapandu Pulihora
D for Dindigul Thalapakatti Veg Biryani
E for Ellorai / Ellotharai
F for Fodnicha Bhaat
G for Gongura Pulihora
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68.
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