Thank You and Pineapple Sheera
Thank you, dear visitor
Veggie Platter has hit the '100' mark. Yes, I have completed 101 posts (including this), since I started blogging from last December. I would have reached this tiny milestone months ago, if I had maintained the consistency and vigor of my initial blogging days. Nevertheless, here I am after seven months of blogging.
I would love to thank you all for visiting my blog and I really appreciate you and your valuable time spent here. Hope you continue to visit and enjoy my blog.Ending on a sweet note, here is a recipe for pineapple sheera.
What you need:Pineapple fruit chopped into small cubes- 1/2 cup
Semolina / Rava - 1/2 cup
Sugar - 1 cup
Ghee - 1 Tbsp
Raisins & Cashews - 1 tbsp
Cardamom Powder - 1/4 Tsp
Pineapple essence - 1/2 tsp (optional)
Yellow food color - a little (optional)
Cooking part:
Cook pineapple in 3/4 cup of water in a MW.
Mean while, dry fry the semolina on low flame with constant stirring, till it starts to turn light brown. Keep it aside.
Boil a cup of water in a saucepan or a small wok. Add sugar, cardamom powder, food color and the essence to it and stir once or twice till the sugar completely melts. Then turn down the stove to low and add the cooked pineapple and the semolina. Stir the mixture well so that there are no lumps and there is a homogeneous mixture. Cook till the semolina is done.
Heat ghee in a small pan and add cashews and raisins. Toast them till cashews turn golden brown and raisins turn plump. This step takes less than a minute.
Add this mixture to the cooked semolina - pineapple sheera and mix well.
Serve warm.
29 comments:
Congratulations on your 100th post and you are very welcome Suma!:
I always enjoy coming to your blog and get excited to see a mix of Telugu and Kannada recipes.I love almost all of your recipes.Keep it up and here is to 101th and many more.Hugs.
Fabulous Pineaaple Keasri Bhaat.I love it.
What more can I say? Yum Yum Yum
Hearty Congratulations Suma. I love pineapple sheera. I have seen this served in marriages.
CONGRATULATIONS!!!!!!! Go girl!! look forward to many more 100's!!!
Will try the P. Sheera soon.. looks YUMMMMMMMMM!
Congrats for hitting the 100th post. the Sheera looks so yummy. this recipe is a lovely idea.
Congrats Suma!Pineapple Sheera looks delicious!
yours is one of my fav blogs, suma. i love the pics, the recipes and the way to describe the dish. wishing you hundreds more of posts.
Congratulations! on your 100. Wishing you many more to come.
Congrats Suma on your 100th post....way to go
Suma,
Congratulations on your 100th post, wishing many more to come.
Pineapple Sheera looks delicious
Congratulations! The sheera looks nice.
What a sweet way to express our achievements Suma. This fruit kesari is great. Good job. Love to visit again and again. Keep posting. Viji
congratulations suma for making a century and i wish to see many more centuries from u:) hugs to u.
congrats on the century, Suma, sure must make u happy! it's always a pleasure visiting ur blog. sheera looks too good :)
Congrats !!
this is yummy sweet. I havent tried pineapple sajjige till now. will tryout your method.
wow, I remember eating this sheera in an andhra restaurant in bangalore. Loved it! Hearty Congratulations suma and many more to come
Hi suma!
Congratulations on reaching 100 posts !!!!!! pineapple kesari looks yummy! but i have a doubt.. will the sooji /rava get cooked if we add sugar in the beggining???? b'coz until the rava gets cooked i wont add sugar. if added rava wont get cooked easily.
Congratulations Suma, for the 100th post milestone! And the pineapple sheera looks yum!
Congratulations!
I love pineapple and this looks pretty - must try it sometime.
Hi Suma! congrats on crossing the century. i truly love your simplicity for each recipe. hope many more years of blogging continue:)
Congratulations on your 101st post Suma! I've been enjoying following your blog for a little while now. I love the sound of your Pineapple Sheera - pineapple is always delicious and looks lovely. And only 1 tablespoon of ghee!
Wow!!!Well done..101 posts in just 7 months!!!:)..Congrrrraaats girl!!
..the readers are supposed to feed the kesari...and we are doing it...:)...
Love those red chillies down there!!and the dish made out of that...me too with Andhra roots na..that might be the reason ..;)
Thanks for visiting my blog Suma.
Congratulations!!! Right time am visiting your blog (being served with sweet ;) )
Pineapple sheera looks yummy.
BTW I am adding your blog in my blogroll , hope it is fine with you.
Congrats on your 100th post!
Congrats on your 100th post...milestones are always to be cherished...the sheera looks very tempting....hope you serve up man more yummy morsels.
Congratulations dear on your 100th post. Pineapple sheera looks fabulous and yummy. I want that bowl with sheera. I am coming to take it. Thanks a lot and happy weekend.
All dear friends,
Thank you so much for your kind words and encouragement.
UshaPrashanth,
I always add sugar before rava. Rava cooks without any problem within a short time.That's what my mom does when preparing kesari bhath.
Hi Suma, Congrats on your milestone..this pineallple sheera looks very beautifula nd inviting...I've loved this in restaurants, and i think its time i made it myself now:)
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