HOME        |        ABOUT        |        COPYRIGHT        |        CONTACT        |        MY OTHER BLOG        |         EVENTS        

Saturday, December 15, 2007

Carrot - Evaporated Milk Payasam



Replace the milk with evaporated milk in this recipe for a more creamier, richer dessert.


Post a Comment

10 comments:

Kribha said...

Looks sooooo rich and delicious. I see that the same carrot kheer looks pink in your previous post. Can you tell me what gave that color?

easycrafts said...

Looks very thick...yummy

KALVA said...

Never had carrot kheer or payash.. looks dlish!

Vcuisine said...

Suma, it looks like i missed some interesting and catching posts. Went through
Poha pongal - nice variation and that too with Ginger gojju
The laddus are so pretty
Cabbage saagu is simple and neat recipe.
Peanut butter is tempting.
Dates and almond payasam - nutritious and looks quick recipe.
Raita - no doubt beautifully presented
Carrot payasam is my all time favorite.
all are nice recipes Suma and thanks for sharing. Viji

Jayashree said...

Like carrot payasam...especially when someone else makes it for me :-))

Happy cook said...

Never had them butit looks sogood ,beautiful colour

sunita said...

Love that gorgeous colour...thanks for the recipe.

Namratha said...

Colour looks very inviting...good recipe

Vanamala said...

suma

wow nice payasam....

Sagari said...

yummy payasam color looks beautiful