Kala Chana Sprouts Salad
- A tadka of mustard seeds, chanadal, curry leaves and red & green chillies.
- Addition of a cup of kala chana sprouts, a finely chopped tomato & onion each, a grated carrot and salt to taste.
- Mixing & sauteing the ingredients for a couple of minutes.
- Adding a tbs of lemon juice or accordingly.
These simple steps would result in a protein rich snack / meal.
8 comments:
Wow healhty, beautiful and delicious.
Suma..Picture looks Great!
Looks lovely :-)
salad looks awesome..
Nice click.
picture is wonderful.....
Hi its a nice & nutritious recipe, just that should the kala chana be cooked or used raw?
Thaks very much.
Sauteeing for a couple of minutes is enough if chana sprouts are being used. If kala chana is used, then it needs to be cooked.
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