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Saturday, March 27, 2010

My Kitchen Gallery - Byadagi Chilies



The Byadagi chilies from Karnataka are prized for their color than spiciness. They are used in most of the dishes especially the spice powders, from that state because of the orange - red hue they impart to them. When paired with the Guntur variety Chilies, from the neighboring state Andhra, one would end up with a dish appealing to both the eyes and palate. :)

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11 comments:

Trendsetters said...

lovely info...such regionwise food gives the actual flavour...thk u

Priya (Yallapantula) Mitharwal said...

good info Suma, didn't know it before.

Ms.Chitchat said...

Interesting info. For color, I was aware of only Kashmiri chillies. Thanks for sharing.

kitchen queen said...

thanks for sharing.

PriyaVaasu said...

What a Color Suma!!!! So eye-catchy, Good info.

Priya said...

Thats really great to know about this chillies..

Suma said...

Very true.. the famous combo of Guntur and Byadagi chillies!!

Nisha said...

Great Info

Leena said...

Yes i agree with u, my mom mix both byadagi and guntur in saarina pudi for colour and hotness.

PranisKitchen said...

nice info about the chilies
thanks for visiting my blog..i have clarified ur doubt..If u get a chance visit the post.

Swathi said...

Suma,

I love the color, nice info