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Sunday, July 4, 2010

'Soup'er Sundays: Microwave Carrot - Ginger Soup

An apt one, for these sultry summer days. This creamy soup with slight hints of ginger works as a light meal for those 'not very hungry' moments.

Ingredients for 3 - 4 servings:
1 - 2 tsp oil (or butter)
1 small onion, finely chopped
2 carrots - diced (about 1 cup)
1 tsp grated / finely chopped ginger
1 & 1/2 cup milk (use fat free / whole milk / half & half)
Salt and pepper to taste
Bread croutons for garnish

* Add oil and onion to a microwave safe bowl and cook for 2 -3 minutes.
* Then add the carrot cubes, ginger and about a cup of water / broth to the bowl. Cook for 6 -7 minutes or until the carrots are tender.
* Add milk to the carrot mixture and blend it into a puree using a blender.
* Season with salt and pepper.
* Cook until very hot with out bringing the soup to boil.
* Serve hot with croutons.

Another look at the soup.

This soup is on it's way to my Healing Foods - Carrots, an event originally started by Siri.

Post a Comment


Torviewtoronto said...

Looks colourfully delicious

Aruna Manikandan said...

love the colour :-)
looks delicious !!!

Niloufer Riyaz said...

delicious soup Suma

Priya said...

Comforting bowl of soup, looks marvellous..

Happy Cook said...

Delicious and beautiful colour soup. Love the ginger in them too.

Sweet Artichoke said...

Delicious, tasty, healthy and beautifully colourful! A great recipe!

suma said...

Wow!! The weather now is perfect for soup , lovely click!!

Priya (Yallapantula) Mitharwal said...

Lovely looking soup dear. I am going to try to prepare it.

PranisKitchen said...

really delicious soup.sure the ginger give nice flavor..

Anonymous said...

Hi suma,

i like your blog very much..i always vist your blog in offic.
nenu konni pachadlu kuda try chesa.
as am newly married and new to cooking your blog helps me a lot..
thank you suma.

one more thing..can u please post a recipe for Karela(kakarakayi)fry ?


SS blogs here said...

Hi Suma.. I just made this soup. Turned out delicious. Thanks for the recipe! :)