I got this recipe more than a decade ago probably from a web source if I remember properly. It yields a perfectly textured, delicious eggless cake that leaves you craving for more. This recipe is a keeper, for sure.
2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
A pinch of salt
1 cup sugar
1/2 cup butter
3 Tbsp condensed milk
2 peeled and grated apples
2 Tbsp raisins
A pinch of food color (optional)
(I also added about 3 Tbsp of milk since the cake batter was dry.)
Preheat the oven at 350 deg F. Grease the baking pan. Choose a pan such that the batter fills only half of the pan.
Sieve together flour, baking powder and baking soda twice and keep aside. Beat butter and sugar together.
Combine all the ingredients and pour into the baking dish.
Bake it for about 40 - 45 minutes or until a tooth pick inserted in the center comes out clean. (It took me 50 minutes.)
Cool and serve.
This is going to be my fourth day entry of blogging marathon #9. Check what other marathoners are cooking today.