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Saturday, December 31, 2011

Green Peas Curry in Coconut Milk Sauce


Standing on the threshold of new year, this one is going to be my last post for the year 2011. This yummy, mild curry is intended for events hosted by some dear blogger buddies. :)

Ingredients: (Yield 2 -3 servings)
1- 2 Tbsp oil
1 tsp cumin seeds
2 onions, minced
1 tomato, chopped
1/4 tsp turmeric powder
1 cup frozen green peas
1/2 tsp chili powder
Salt to taste
1/2 cup coconut milk

Method:
Heat oil in a pan and add the cumin seeds. When they start to brown, add onion and saute until translucent. Then add the tomatoes and cook until mushy. Next add the frozen peas, salt, turmeric powder and chili powder. Mix well and cook for a couple of minutes. Slowly stir in the coconut milk and cook on low flame. Turn off the heat when it starts to boil.
Let it sit for a few minutes before serving since it thickens after cooking.
Serve this with rotis.

This is on it's way to
Cooking with Seeds - Peas, an event by Priya Suresh.
HLI - Peas, hosted by Veena, an event by Kalyani.
MLLA, hosted by Kiran, an event by Susan.

Comments

7 comments:

Anonymous said...

Adding coconut milk is a superb idea.. it would change the entire dimension of the curry. shall try it soon.. Happy New Year.

Harini said...

Chala simple curry elegantly presented.
I was wondering if the addition of coconut milk sweetened the curry?

Maayeka said...

very simple ,healthy and delicious curry...

Chef Mireille said...

this looks so good..perfect ot have With some paratha and there are some green peas in my freezer..will be trying this week

Kalyani said...

simple and yummy ! peas never fails !


Kalyani
Sizzling Tastebuds
Event : Microwave Easy Cooking (MEC)

Deeps @ Naughty Curry said...

looks great.. i was searching for a green peas gashi/sambar recips.. this looks good too, gonna try it

Anonymous said...

Just made it and LOVED it. Love from Cape Verde Islands
Loca