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Friday, January 4, 2013

Mixed Vegetable Curry

This is a simple yet delicious side dish to go with rotis or rice. Any combination of vegetables that go well together can be mix and matched in this recipe.

2 onions, finely chopped
2 potatoes, peeled and cubed
2 carrots, peeled and cubed
30 beans, stringed and chopped into 1/2 inch bits
1/4 tsp turmeric powder
For tadka:
1 Tbsp oil
1 tsp mustard seeds
1 tsp chana dal / Bengal gram
1 tsp urad dal / skinned black gram
1 tsp cumin seeds

* Heat oil in a pan and add the tadka ingredients.
* When mustard starts to splutter and dals start to turn reddish, add onion. When it turns translucent, add the chopped vegetables and salt. Cover the pan and cook until the vegetables are done. If the vegetables are sticking to the bottom of the pan, sprinkle a tbsp of water and continue to cook. Next add the chili power, mix well and cook for a couple of minutes. 

This goes to BM#24 under the theme of "Mixed Vegetables - Carrot, Potatoes & Beans". Check here to find out what others are cooking during the marathon.



The Pumpkin Farm said...

simple and colorful dish..makes u feel satisfied

Padmajha PJ said...

This is the kind of side dish that I love to have with roti- healthy and easy to make.Nice one Suma...

Purabi Naha said...

Wonderful curry....oozing with taste!

Priya said...

Lovely medley of colourful veggies, excellent side dish.

Srivalli said...

I love such simple dishes..so filling!

Apu said...

Looks so wholesome!

Leena said...

Healthy n delicious...yum

Maha Gadde said...

very healthy n nice pic

Nagashree said...

First time here, came from Priya's blog. You have a nice space.

Pavani said...

I Love this simple and nutritious curry. My mom makes similar dish.

Chef Mireille said...

looks so colorful and inviting

Nivedhanams Sowmya said...

very homey and very comforting food!!! love the colors!!
Ongoing Event - Mission - Breakfast

preeti garg said...

Awesome recipe