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Tuesday, December 24, 2013

Corn - Capsicum Toasties

I have started to take interest in a couple of television cook shows recently and had started to record the episodes. I leisurely go through them to see if anything catches my attention. I wanted to try a couple of corn recipes that I saw on khana khazana and chose this "corn" theme for that specific reason. This simple and filling sandwich was one of them and can be a great breakfast / snack item.

Ingredients:
8 brown bread slices
1 cup boiled sweet corn kernels
1 capsicum finely chopped
2 green chilies finely chopped
1.5 cups finely grated cheese
8 black peppercorns, crushed
Method:
* Preheat the oven at 180 degree Celsius / 350 deg F. While the oven is preheating, put the slices directly on the oven rack to toast them. Or you can choose to toast them in a toaster or on stove top.
* Combine all the other remaining ingredients in a bowl and mix well.
* Remove the toasted slices from the oven and spread the mixture equally over the slices.
* Put them back in the preheated oven. Again place them directly on the rack and remove them when cheese starts to melt.

 This is going to be a part of BM #35 under the theme of "Cooking with Corn". Check what other marathoners are cooking here.

Comments

7 comments:

Srivalli said...

I would love to have it for my breakfast too Suma..beautiful pictures. Nice to know you record and catch up leisurely..else the regular one does get so harried right..

Nalini's Kitchen said...

colorful toasties looks yummy...

Sandhya Ramakrishnan said...

Looks really good Suma! Kids would love this as a after school snack. Please link it to the kid's delight event happening at my space. Thanks.

Chef Mireille said...

great snack for kids, for sure

Usha said...

Sound like a great snack. I would not mind it for lunch either.

Pavani N said...

Quick and easy snack.. I wish I could record the cooking shows, but I watch them on the computer and make sure that I have my diary & pen close by :-)

Archana Potdar said...

Beautiful pics Suma. These are ideal for my kids tiffin. Thanks