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Tuesday, February 3, 2015

Baked Tortilla Chips

Chips and salsa is the most common complimentary stuff offered at Mexican restaurants and I chose to go with it for today's BM under the theme 'Accompaniments'. I went ahead with baked version though traditionally tortilla wedges are deep fried. One can keep it simple just sprinkling some salt or customize them with preferred   spices. They go great with salsa / guacamole and we had them with chunky salsa. I have already posted salsa recipe before and so today it's turn for the chips.

Ingredients: (For 2 servings)
4 - 6 corn tortillas (Flour tortillas can be substituted. I used whole wheat flour tortillas.)
1 - 2 tbsp. oil (I used canola oil.)
1 tsp salt
1 tsp. chili powder (optional)
1 tsp. roasted cumin powder (optional)
Method:
* Preheat the oven to 350 deg F.
* Mix salt, chili powder and ground cumin if using, in a small bowl.
* Cut each tortilla into 6 or 8 wedges using a sharp knife or scissors. (I cut each tortilla into 8 pieces and so totally had 32 wedges.)
* Generously brush each side of the tortilla piece with oil. On one side, sprinkle a little quantity of plain salt or the spice mixture whichever you are using.
* Or you can brush the tortillas with oil on both sides, sprinkle salt or the spice mixture and then cut them into desired number of wedges.
* Arrange the wedges in a single layer on a baking tray. Bake them until they turn crisp and turn not too brown. Rotate the tray midway once for uniform crisping. I had mine done in about 6 - 7 minutes. They browned at around 8 minutes.
Check here to see what other marathoners are cooking during BM #49.

Comments

15 comments:

Sandhya Ramakrishnan said...

Lovely recipe! My boys love to go to a Mexican restaurant just to fill their stomach with the tortilla chips :)

Srividhya said...

Great idea to use the leftover corn tortillas and adding the spice takes it to the next level. yummmm

vaishali sabnani said...

Fantastic Suma...the chips look absolutely stunning..love that spice on them, it has given it such a beautiful color ...so vibrant..wow...simply too good.

kitchen queen said...

yummy crispy tempting.

Sapana Behl said...

Perfect snack to munch on with some salsa.Lovely

Hamaree Rasoi said...

Chips look so crispy and healthy. Excellent preparation.
Deepa

Harini-Jaya R said...

They look yumm. I have never tried baking tortilla chips at home. Should try sometime.

Kalyani said...

Lovely crispy chips ! Kids wud love this.. And perfect with guacamole 😊

Srivalli said...

Super delicious looking chips suma, I am gushing with joy seeing all these wonderful ideas..very nicely done!

Varadas Kitchen said...

Nice! Love the pictures. Very appetizing.

Priya Suresh said...

I never get tired of having these chips,most favourite anytime.

sneha datar said...

Would love to have these chips with salsa.

Suja said...

Yummy.. Will have to try..

Pavani N said...

Homemade tortilla chips are so easy to make and are much more healthy & nutritious than the store bought ones. Yours came out perfect.

Archana Potdar said...

Delicious i will love these anyday and being baked guilt free indulgence.