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Friday, February 26, 2016

Eggless Chocolate Mug Cake


Mug cakes are a great option when one is looking to satisfy their sweet tooth with no efforts or time involved. Today's chocolate mug cake is such one treat which takes around three minutes from start to finish. Chocolate based mug cakes have become my daughter's favorite ever since she tasted her first nutella mug cake.
The idea for the recipe comes from here and I had to tweak the recipe after the first trial though it had good reviews on the site. The original version was slightly on the dry side and was bitter for my daughter's tastes.
Ingredients:
3 tbsp. flour
2 tbsp. unsweetened cocoa powder
3 tbsp. sugar 
1/4 tsp. baking powder
A pinch of salt

3 tbsp. oil
1/4 cup + 1 tbsp. milk

 Method:
* Combine all the dry ingredients in a microwave safe mug / small bowl. Next add the wet ingredients and mix well to form a
smooth, runny batter.
* Place the mug in the microwave and cook for two minutes. Let it sit for another 30 seconds before serving.
* It can be enjoyed plain or with ice cream / whipped cream.
 

This is going to be a part of 
1. Blogging marathon #61 and check here to find out what other marathoners are cooking today.
2. Kids' Delight event, hosted by Kalyani this month under the theme 'Chocolate' with a #KidsDelightChocoGiveaway

Comments

7 comments:

Priya Suresh said...

My kind of mug cake, prefect for sudden craving, feel like making some rite now.

rajani said...


Looks so nice with the perfect dome which is rare in mug cakes!

Sapana Behl said...

Very tempting mug cake.Looks too sinful.

Pavani N said...

Mug cakes are so convenient when making just 1~2 servings. Don't have to worry about leftovers either. Your chocolate mug cake looks moist and yummy!

Jayanthi said...

I'm a big fan of mug cakes...yours have come out so well.

Harini-Jaya R said...

My little one loves these mug cakes with ice cream!

Sandhya Ramakrishnan said...

The cake has cme out perfect and is so moist!