Chamagadda Koora
Ingredients:
2 cups cooked, peeled and roughly chopped taro root / chama gadda
1 tbsp. oil
1 tsp.mustard seeds
1 tsp. cumin seeds
1 tsp. split chick peas / chana dal
1 tsp. black gram / urad dal
1 stalk of curry leaves
1/8 tsp. turmeric powder
2 pinches of asafoetida powder
Salt to taste
Chili powder to taste
Juice from 1 lime / lemon
Method:
* Rinse and scrub the taro roots thoroughly. Cook them adding water in a sauce pan or in a pressure cooker until tender.
* Let them cool a bit and then peel the skin off the roots. Chop them roughly and keep them aside.
* Heat oil in a pan and add mustard seeds, cumin, split chickpeas and black gram. When the dals start to turn reddish, add turmeric, curry leaves and asafoetida and stir. Next add the cooked taro cubes, salt and chili powder. Gently mash the taro roots and mix. Check the taste and adjust the seasonings if any needed. Cook for a couple of minutes more on low flame. Finally add the lemon juice and turn off the stove. Stir once more.
* Serve hot with rice.
This goes to Blogging marathon #61 under the theme 'Root Vegetables'. Check the link to see what other marathoners are cooking.
Comments
13 comments:
Nice recipe with arvi , we all like this root ,so will definitely try this one .
Perfect side for any rice recipes. :-)
Sounds easy and looks delicious. Will try it.
I love arbi and this curry looks perfect to try with rotis.Bookmarking.
Never tried this kind of curry with arbi, interesting one.
This looks lovely. This is definitely a less oily version. Must try!
My usually makes the fried dry curry version. Sticky version looks lot easier and tasty.
I loke this different version of cooking the taro roots.
Sounds interesting, never tried of making curry with arbi..
We do roast with taro, but have never mashed it in curry. Looks so nice..
what an interesting way to make taro root - must be delicious
It has been a while I made this version of chamadumpala koora. Looks so delicious.
I am not a great fan of this vegetable. But recently have started making baked chips. My mom makes this though.
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