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Sunday, March 26, 2017

Burfi - Bread Pudding

 
This pudding was randomly mentioned in an online article that I read sometime ago. There was no mention of the quantities of ingredients or any specific recipe though the idea of using burfis in the pudding stuck with me for years now. Burfis are Indian variety sweets that are usually nuts or flour based and are usually square shaped. This pudding can be prepared using any leftover burfi or mithais you have on hand. I used chickpea flour based burfi / besan burfi here. 
This pudding is a great way to recycle those burfis / mithais you have lying around untouched after any festival / celebration. All you need to prepare this really tasty and fuss free pudding are some left over burfis, bread slices and milk. Here is how I prepared this quick and easy dessert.

Ingredients: (Yield 2 servings)
3 burfi pieces
1 & 1/2 bread slices
1.5 cups milk
Nuts / Dry fruits to garnish

Method:
* Pulse the burfis and bread slices into a coarse mixture in a food processor. Do not grind them fine.
* Heat the milk in a sauce pan and bring it to a boil. Add the burfi - bread mixture and nuts to the milk and cook for a minute.
* Turn off the stove and bring the cooked pudding to room temperature. Chill it before serving.

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This goes to Blogging marathon #74, under the theme 'Bookmarked Recipes'. Check out the page to read what other marathoners are cooking.

Comments   

9 comments:

Priya Vj said...

Wow what a innovative thought to use up the balance mithais.I have some mysorepak sitting in my pantry...its surely going to get transformed to this puddinh...HiFi to you for this recipe

Rafeeda AR said...

That seems to be a nice idea for recycling sweets that have it the same way all the time... lovely color too...

Pavani N said...

Wow, that is a simple and delicious dessert with leftover burfi.

Priya Suresh said...

Such an irresistible pudding, adding burfi in bread pudding is definitely a brilliant idea.

Sandhiya said...

Interesting way to make budding with burfi. Love the idea and it looks delicious.

Srividhya Gopalakrishnan said...

Love this idea of using barfis and breads. great share.

Ruchi Indu said...

very easy pudding recipe with the left over burfis at home. Often during diwali times I face with leftover burfis that come in as gifts. I should remember this recipe and try it out at that time.

Archana Potdar said...

OMG! it's so simple yet delicious. Love it.

Srivalli said...

This is surely such an innovative dish and a good one to recycle!..