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Thursday, May 25, 2017

Pumpkin Pie Overnight Oats

Remember the pumpkin pie pancakes I made from pumpkin pie? This pumpkin pie overnight oats is one more dish that I tried to finish off that left over pumpkin pie. And so, this one is not a pumpkin pie flavored oatmeal but literally uses the pumpkin pie. Alternatively, canned pumpkin pie filling or canned pumpkin puree + flavoring + sweetener can be used. 

This is a quick breakfast option as this is overnight oats recipe and flavor filled one for pumpkin pie lovers. For those wondering what I did with the remaining pie, I used the leftover filling to make some cupcakes and I broke the crust into pieces and baked them until crispy and used as a topping for some Indian chaat.

1/3 cup rolled oats
3/4 cup to scant 1 cup milk
1/4 cup pumpkin pie filling from the pie
Roughly chopped pecans / walnuts to garnish 

* Mix the oats and milk in a bowl, cover and leave it in the refrigerator overnight.
* Stir in the pumpkin pie filling and the walnuts before serving. 
This post goes to Blogging marathon #76 and check out the page to read what ot marathoners are cooking.



Priya Suresh said...

wow, this pumpkin pie overnight oats looks absolutely fabulous, love to enjoy anytime of the day.

Zerin said...

How creatively you have used up the pumpkin pie filling. Loving your style.

Gayathri Kumar said...

What an innovative idea! The oats recipe sounds simple and delicious with the pie filling..

Pavani N said...

That is flavor packed oatmeal recipe. I am going to try this some time soon.

vaishali sabnani said...

Sounds delicious , have never made these overnight bowls , must give them a try .

AnnsLittleCorner said...

This is so easy and delicious looking

Nalini's Kitchen said...

Interesting recipe,perfect for breakfast.

Archana Potdar said...

This is new to me but loving it.

Harini R said...

Wow! pumpkin pie in oatmeal? This sounds very tempting.

Sharmila- The Happie Friends Potpourri corner said...

Such a healthy and filling recipe.. It is too tempting!!

Chef Mireille said...

what a great use of the leftover pumpkin pie

Srivalli said...

Wow this one looks a stunner Suma, am sure this makes a fantastic breakfast!