Gasagasala Podi
Gasagasala podi - Poppy seeds powder
Gasagasala podi, one of the staple podis in my mother's kitchen happens to be a good accompaniment to hot, steamed rice and a spoon of ghee. Though it is simple in terms of looks and preparation, it is not so taste wise.
It takes about five minutes to prepare this yummy podi. Toast about 1/4 cup of white poppy seeds and 5 red chilies on low to medium flame for 3 -4 minutes. Cool them and grind into a powder adding salt as needed.
I am taking a short break and will be back in October.
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12 comments:
Hi Suma,
The powder looks so yum. Can't believe it's so simple to make. Thanks for posting the recipe.
Simple and beautiful podi, have a wonderful break Suma..
Lovely clicks.. Sure that would taste great..
would taste superb...lovely clicks
my husband loves podis and this one he would love speacially as it has poppyseeds in this. looks great.
Never tried it before. Simple and YUM.
it sure is delicious and good for health too..have a gr8 time
Nice , healthy powder :)
I love poppy seeds. I will make a note of this one and prepare it sometimes soon. I wanted to make a special mention that i loved the red chillies click that you have posted, looks so amazing.
Nice simple recipe,thanks.Have a great vacation.
wow the podi looks nice & healthy ..
Simple and interesting podi, looks inviting !
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