Vermicelli - Almond Milk Kheer

My post for today is a dessert in a jiffy ~ Vermicelli toasted until golden brown and cooked in almond milk using a microwave. The almond milk gives different flavor to the kheer than the regular version all together and the badam mix added accentuates the almond flavor additionally.

Check what my fellow marathoners are cooking during this BM#8.

Ingredients (for 2 servings):

1/4 cup roasted vermicelli

1/2 cup + 1 cup almond milk

1 - 2 Tbsp MTR badam mix

2 Tbsp sugar

1/2 tsp cardamom powder

Nuts and dry fruits to garnish

Method:

Heat 1/2 cup almond milk in a microwave safe bowl for about 30 seconds. Then add the toasted vermicelli to the milk and cook until done, about 4 minutes. Keep stirring in between to avoid vermicelli. clumping. Then add the badam mix, sugar, cardamom and the remaining cup of milk to the cooked vermicelli. Put the bowl back to the microwave and cook for a minute more. Garnish with nuts / dry fruits before serving.

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