Coconut Kheer / Thengai Payasam
Ingredients: (2 servings)
1 & 1/2 cups milk
1/2 cup shredded fresh / frozen coconut
1/4 cup powdered jaggery
1 Tbsp rice
1 tsp cardamom powder
2 tsp ghee
1 Tbsp each - cashews and raisins
Method:
* Soak rice in hot water for about 10 - 15 minutes and drain.
* Soak jaggery in 3 - 4 Tbsp of water until melted and strain to remove any impurities present.
* Meanwhile, heat milk in a sauce pan, preferably a non stick one.
* Grind coconut, soaked rice and cardamom to a fine paste adding some milk if needed.
* Gently stir the melted jaggery and the ground paste to the boiling milk.
* Simmer for about 10 minutes and turn off the stove.
* Heat ghee in a small pan and add cashews and raisins. Toast cashews until golden brown and the raisins turn plump. Add them to the kheer and stir.
* Enjoy kheer warm or serve chilled.
Check here to find out what other marathoners are cooking during blogging marathon #29.
Comments
15 comments:
Lovely and delicious payasam.. looks divine :)
Looks very inviting
Looks so delicious
I too am a fan of all things coconut. Coconut, milk and jaggery - a wonderful combination indeed.
Very tempting and beautiful payasam, inviting.
Such a simple kheer.. the coconut must give it a nice richness..
hahah..ok agreed this will surely pass off for white!..very pretty pictures..and payasam sounds great..
Yummy looking kheer. Lovely clicks.
Coconut kheer in any version is my fav! Lovely kheer!
Love thengai Payasam! beautiful clicks :)
Never tried coconut payasam,sounds delicious will try...
delicious payasam... we do coconut payasam similarly but we also add Khus Khus (poppy seeds) to it... This one is looking so yummy!!
Sowmya
Event - Authentic Indian Sweets w giveaway
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Yummy kheer with nice clicks..
looks awesome and deliciously mouthwatering!
I know I would love this one - on my must try list
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