Chia Seed Pudding

I have been noticing the health buzz that is going on about chia seeds for years now and decided only recently to join the band wagon. I had stuck mostly to breakfast puddings or shakes using chia seeds until now and decided to post today one of those as part of the blogging marathon under the theme of  'puddings'. This is not one of those traditional puddings but an uncooked one that takes about two minutes to put together and can be eaten as a healthy breakfast or even a hassle free dessert.

My daughter just stepped into the kitchen the night I was putting together this pudding for my next morning's breakfast. She took a look at chia seeds and asked what those were and then started to freak out. Turns out that she had assumed that they were not edible, thanks to those TV commercials of foliage heads. 😊

A chia seeds' based pudding is quite flexible and can be customized according to one's diet preference or the ingredients on hand. For today's version I have used milk and yogurt as the base and added strawberries and almonds.
 
Ingredients: (Yield 1 serving)
1/2 cup milk + 1/2 cup Greek style yogurt
or
1 cup diary or non dairy milk 
2 tbsp. chia seeds
Vanilla extract for flavor
Sweetener to taste
1/4 to 1/2 cup hulled and chopped strawberries 
1 tbsp. slivered almonds.

Method:
* Blend milk, yogurt and vanilla together. Add chia seeds and stir. Refrigerate the mixture for about 4 hours or overnight.
* Before serving, taste and add sweetener as needed and stir in berries and nuts. 
* Or all ingredients can be blended together and refrigerated.

This goes to Blogging marathon #74, under the theme 'Are you Pudding me' Check out the page to read what other marathoners are cooking.

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