Peach Sauce

Here is one easy breezy peach sauce from my kitchen. Fruits sauces are quite simple to prepare and a great way to top pancakes, waffles, ice creams and more. Or even to gobble up a spoonful just passing by as I do sometimes to appease my sweet tooth. One can make use of those overripe fruits lying around in the kitchen to prepare a fruit based sauce. Choose fruits that are sweet so that the quantity of the sugar used in the recipe can be cut.

Ingredients:
4 peaches (About 2 cups diced peaches)

1 tbsp. cornstarch
1/3 cup water
1/4 cup sugar * 
1/4 tsp. vanilla extract
1/8 tsp. ground cinnamon (optional)
* The quantity of sugar depends upon the sweetness of the fruits used.

Method:
* Peel, core and dice the peaches.
* Whisk water and cornstarch into a paste without any lumps. 
* Add all ingredients to a sauce pan and cook until a desired consistency is reached or until the fruit starts to turn mushy.

This post goes to Blogging marathon #78 under the theme "Toppings for Pancakes / Ice creams". Check out the page to read what other marathoners are cooking.

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