Mango Avocado Salsa

 

A colorful salsa recipe representing the fresh summer bounty, though late winter and spring seasons are still colliding in our neck of the woods. As any salsa recipe, this one too is a quick one and all one need to do is dice the ingredients and mix.

The mangoes I had were somewhere in between sour and sweet tasting and were perfect in this dish. I skipped the tomatoes so that the mango flavor would be more prominent in the dish though tomatoes add an a extra flavor layer. Mash the avocado for a mango based guacamole.

Ingredients:
1 avocado, diced
1 small mango, diced
1/4 cup finely diced red onion
1 finely diced small tomato (Optional. I didn't use any.)
1 green chillie, seeded and finely chopped
Roughly chopped cilantro (as much as needed)
1 lime / lemon
Salt to taste

 Method:
* Add everything except lime juice and cilantro to a mixing bowl and stir to combine.
* Add lime juice according to taste and finally stir in cilantro.
* Serve immediately.
 
This post goes to Blogging marathon #76 and check out the page to read what ot marathoners are cooking.

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