Eggless Orange - Nut Cake
Ingredients:
2 cups self rising flour
1/4 cup superfine sugar (can be increased up to 1/2 cup)
2/3 cup olive oil / butter / margarine
1/2 cup milk
1/4 cup orange juice (I used 1/2 cup)
1 cup mixed dry fruits / nuts
Method:
* Preheat oven to 350 deg F. Grease a 7 inch cake pan.
* Combine the flour and sugar in a mixing bowl. Pour in the milk and the orange juice. Stir the mixture, beating in the flour and sugar.
* Pour in the butter and stir so that all the ingredients are mixed well.
* Stir the mixed dry fruit - nuts into the mixture. Pour this batter into the prepared pan.
* Bake for about 40 - 45 minutes, until cake is golden and firm to touch. Cool and slice the cake.