Kesar Exotica

 

During the summer months, a serving of mixed fruits with vanilla ice cream, custard or mango sauce sounds so soothing and appealing to our palates. I found a similar recipe on the kesar mango pulp can I had and tried it as I was sure that we would like it. We were immediately sold though my presentation doesn't do much justice to this yummy dessert. I would have ended up with a better picture showing all the ingredients if I had put the mango pulp for a while in the freezer. I didn't and so all the ice cream  ended up looking melted. However I assure you that this delectable dessert is an appealing one. A quick one to put together and needs no cooking. My kind of dessert when there is company. :)

Ingredients: (2 servings)
1 cup kesar mango pulp
1/2 cup chopped mixed fruits (I used orange, nectarines, bananas and apples.)
4 scoops vanilla ice cream
Wafer cookies (optional)

Method:
* Scoop out vanilla ice cream into a tall glass.
* Pour mango pulp over it.
* Top with mixed fruits and also some whipped cream if desired.
* Decorate with crumbled wafer cookies. Serve chilled.

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