Eggless Banana - Chocolate Chip Muffins

This month's "Baking Eggless" challenge was the basic banana muffins inspired from here. When you are baking something with banana, especially like these muffins, egg substitute is no brainer. Just substituting a banana for an egg works wonders. However since I have already posted that version of banana muffins, I went ahead with substituting yogurt for egg. I reduced the amounts of butter and sugar from the original recipe. I also added chocolate chips which made them absolutely my kids' new favorite muffins.

Ingredients:
1 & 1/2 cups all purpose flour / maida
1 & 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 bananas, mashed
1/4 cup melted butter
1/2 cup sugar (original 3/4 cup was sweeter)
1/3 cup yogurt
1/4 cup semi sweet chocolate chips (optional)

Method:

* Preheat the oven at 350 deg F. Coat muffin pan with nonstick spray or use paper liners.

* Sieve the flour, baking soda, baking powder and soda in a bowl.

* Mix the bananas, sugar, butter and yogurt in another bowl.

* Now add the dry ingredients to the wet ones and mix them just until combined. Fold in the chocolate chips if using. 

*  Add the batter into muffin cups, filling until 3/4th of them. Bake for 25 - 30 minutes or until done. If using mini muffin pans they will be done in lesser time.

 

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