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Wednesday, December 5, 2012

Eggless Carrot Nut Bread

I had another recipe in mind for today's "Carrot" based post but couldn't resist when I came across this bread, here. I converted this into an eggless one and it turned out really delicious. I was very happy with the result and so this carrot - nut bread makes it appearance here during BM#23.

1.5 cups flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp ground cinnamon
1/4 cup coarsely chopped nuts (I used walnuts.)
1.5 cups shredded carrot
3/4 cup sugar
1/3 cup melted butter / oil
1/2 cup yogurt
1 Tbsp flax meal

* Mix flax meal and 3 Tbsp warm water in a bowl and keep aside for about 5 minutes.
* Heat oven to 350 deg F. Grease a loaf pan 9X5X3 inches and keep aside.
* Mix carrots, sugar, butter, yogurt and flax meal solution in a  bowl. Stir in the remaining ingredients. Pour the batter into the loaf pan.
* Bake for 50 -60 minutes or until a toothpick inserted in center comes out clean. Cool, remove the loaf from pan and slice.

Check what other marathoners are cooking, here.



preeti garg said...

wow love this carrot version

Vimitha Anand said...

Bookmarking this bread recipe... Lovely specks of carrot... Nice one dear

Vijayalakshmi Dharmaraj said...

healthy n yummy bread...
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Priya said...

Those slices looks super moist. Have to make some bread with carrots soon.

Nisha Sundar said...

A very interesting combination of ingredients... Does addition of flax meal have any specific purpose?

Srivalli said...

So delicious Suma, I have one in mind and hoping it will turn out as good as your picture says..

Nivedhanams Sowmya said...

wow that is so moist and spongy!!! am bookmarking it!!!

Ongoing Event - CWF - Whole Wheat Flour
Ongoing Event - Let's Party - Eggless Bakes and Treats

Suma Gandlur said...

NIsha, flax meal is a substitute for eggs.

Chef Mireille said...

looks so good..this is going on my MUST TRY list

Pinksocks said...

Its a beautiful bread with orange shards. :)