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Tuesday, May 19, 2015

Chocolate Chip - Oatmeal Cookies (Version 2)


KAF is my to go website for baking recipes since most of their recipes are foolproof and the user reviews gives me an idea how a recipe is going to turn out and in case if it needs any tweaks or twists. These chocolate chip - oatmeal cookies come from there and are supposedly their recipe of the year for 2015. An apt choice I would say. This recipe yields addictive cookies with the right amount of chewiness and crispiness. My daughter loves chocolate chip cookies and I had bookmarked them earlier for her. I tried a small batch yesterday making it an eggless version and got a big happy thumbs up from her. The only regret I had was that I should have made more cookies as mine were gone in a day. They are just subtly soft at the center and have a crispy exterior if baked for the mentioned time. If one prefers crispy cookies, they must be left in the oven few minutes more after turning off the oven. Cookies can be made bigger or smaller than the size mentioned in the recipe below and the serving size would differ. I used a tbsp. sized scoop and got sixteen, 2.5" sized cookies. 

Ingredients: (Yield 16 cookies)
1.5 tsp. flax meal or a substitute for half an egg
1/4 cup unsalted butter, at room temperature
1/4 cup light brown sugar, packed
2 tbsp. granulated sugar
1 tsp. vanilla extract
1/2 cup all purpose flour
1/4 cup quick-cooking or old-fashioned oats
1/4 tsp. baking powder
1/4 tsp. baking soda
1/8 tsp. salt
3/4 cup semisweet chocolate chips

Method:
* Combine flax meal and 1.5 tbsp. water in a small bowl and set it aside for about 4 -5 minutes.
* Whisk together flour, oats, baking soda, baking powder and salt in a bowl.
* Preheat the oven to 325 deg F. Line a large baking sheet with parchment paper or grease it.
* Beat butter and sugars together until smooth. Next add the flax egg and vanilla and beat well once again. Add the flour mixture into the butter bowl and mix until thoroughly incorporated, scraping the bottom and sides of the bowl. Stir in the chocolate chips.
* Scoop out tbsp. sized portions of dough onto the cooking sheet, leaving about 1.5 to 2 inches between cookies.
* Bake for about 12 - 15 minutes, until they are light golden brown, with slightly darker edges. They continue to bake as they cool on the pan and so it's ok if they look slightly shiny in the middle. Remove the cookies from the oven, and as soon as they're set enough to handle, transfer them to racks to cool.
( If baked for the mentioned time, they wouldn't be crispy when they come out of the oven. When they cool down, they crisp around the edges while remaining softer at the center. I baked them for 15 minutes and turned off the oven. I left half of the cookies in the oven itself for few minutes more and those cookies had turned out perfectly crispy.) 

These cookies are going to be a part of
1. Blogging Marathon #52.
2. Srivalli's 'Kids' Delight' event hosted by Sandhya this month with the theme "Snacking all the Way".

Comments

10 comments:

Sarita said...

Oatmeal cookies looks great!

Hamaree Rasoi said...

Healthy and tasty looking cookies. Wonderfully prepared.
Deepa

Pavani N said...

Yummy looking chocolate chip cookies. KAF happens to be my absolute favorite baking site -- I have 99.9% success with their recipes :-)

Harini-Jaya R said...

I love oatmeal cookies. I shall try out this version soon.

Jayanthi said...

Love the pictures and awesome cookies.

Chef Mireille said...

these look so good - I would love them for a snack right now!

Srivalli said...

Those choco chip cookies surely look so inviting Suma..will surely want to bake them myself soon..

Varadas Kitchen said...

KAF recipes have never failed me. The cookies turned out great.

vaishali sabnani said...

I have always loved oatmeal in cookies, they taste so good and adding chocolate is awesome!

Sapana Behl said...

Oatmeal in cookie sounds interesting.Bookmarked.