Happy Birthday, Srivalli.
Any one who follows my blog might have noticed that I participate in a monthly event called blogging marathon without a miss. Srivalli, a dear blogger buddy who blogs at 'Cooking 4 all Seasons' and 'Spice your Life' is the brain behind that inspiring event. She is a remarkable woman considering that she is a wife & a mother of three, has a full time job, writes two blogs besides being a motivation / sounding board behind the marathon event, that has been successfully running for over five years. She is celebrating her birthday today and some of us who are regular participants of the marathon have thought to surprise her virtually by cooking something from her blog today. Wish you a very happy birthday, Valli and many many happy returns of the day. God bless you and may all your wishes come true.
Ingredients: (Yield 6 laddus)
1/4 cup cashews
1/4 cup walnuts
1/4 cup milk powder
3 tbsp. sugar
1/4 tsp. cardamom powder
2 tbsp. ghee
* Toast cashews and walnuts individually, until they start to change their color. If using toasted nuts, skip the step. Let the nuts cool before proceeding.
* Add all the ingredients to a food processor / blender and grind finely or slight coarsely.
* Transfer the contents onto a plate. Fist about a lime sized portion and shape it into a ball. Repeat the step with the remaining ground mixture.