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Thursday, February 11, 2016

Eggless Banana Bread


When I have a tried, tested and family approved recipe for a dish, I usually don't go looking for an alternative. I have already a banana bread recipe that I have been using for quite sometime now. It is a hit even among our guests and so I was contemplating whether I need another recipe when I came across this quick bread. However the tag 'Best Ever' attached to it caught my attention and I decided to try it since the banana bread is always in demand in my home. I tweaked the recipe to make it an eggless version and using overripe bananas as egg substitute also helped to cut down the sugar quantity by half. The resulting bread was a moist and fluffy one and I was glad to try it. It is a great way to utilize those bananas on the hanger, begging to be used. 

  Ingredients:
1 & 3/4 cup unbleached all purpose flour

1/2 tsp. salt
1 tsp. baking soda
3/4 cup sugar
4 bananas, mashed (about 1 &1/2 cups)
1/2 cup canola oil
6 tbsp. buttermilk *
1 tsp. vanilla essence
1/2 to 3/4 cup chopped walnuts
* I added some water to fat-free yogurt and blended it.  
 Method:
* Preheat oven to 325 deg F / 165 deg C. Grease a 9"x5" loaf pan.
* Sift flour, salt, and baking soda into a large mixing bowl.
* In another bowl combine sugar, bananas, oil, buttermilk and vanilla. 
* Now add the liquid ingredients to the dry ingredients and stir to combine. Fold in the nuts.
* Pour the batter into the prepared pan and place it in the preheated oven. Bake for about 60 to 75 minutes or until a toothpick inserted at the center comes out clean. (Mine was done in an hour.)
* Remove and cool on a wire rack. Cut into slices and serve. Leftovers can be refrigerated / frozen.

Check here to see what other marathoners are cooking during Blogging Marathon #61.
  

Comments

12 comments:

Mayuri Patel said...

banana bread is my all time favourite. It looks so soft.

Sathya- MyKitchenodyssey said...

Bread look really delicious.Love the nutty texture.

Sowmya :) said...

This banana bread looks moist and delicious! And it is unbelievable the sheer number of banana bread recipes....each one as good as the other

Varadas Kitchen said...

Love the beautiful golden crust and the texture.

Priya Suresh said...

Omg, this bread rocks, wat a fantastic moist and delicious bread, i can have few slices rite now.

Pavani N said...

Such a moist & delicious looking banana bread. I don't think we can ever have too-many banana bread recipes.

Srivalli said...

Gosh wish I had made it myself..as you said, having a good recipe already, made me think if I should try another one..now seeing your wonderful bake, I am so tempted to bake it myself..

Sandhya Ramakrishnan said...

That bread looks too good! SO moist and delicious.

Harini-Jaya R said...

Beautiful and flavorful bread.

Gayathri Kumar said...

The banana bread has turned out so nice..

Sapana Behl said...

wow banana bread looks so perfect.

Chef Mireille said...

so soft and moist - perfect