Today's spread comes from the western state of India, Gujarat. I have a simple thaali from the region and most of the dishes are simple and quick preparations.
Dishes that are on the menu today:
A simple salad of cucumber and carrot
Kakdi nu shaak
Ringan methi nu shaak
Sukhdi / Gud Papdi
Sweet Chutney & Green Chutney
Kakdi nu Shaak - A simple and quick cucumber curry lightly spiced, Gujarati style.
Ringan mehi nu shaak - A flavorful curry with eggplants and fenugreek greens. The recipe for this simple preparation can be found here.
Trevti dal - A dal prepared with three different kind of pulses - pigeon peas, split chickpeas and moong dal with light seasoning.
Vaghareli khichdi - A flavorful, spicy one pot meal with rice, dried and fresh lentils and vegetables. The recipe can be found here.
Gujarati kadhi - A flavorful and really tasty chickpea flour - yogurt gravy.
Khaman - A savory, steamed cake made with ground and fermented batter of split chick peas. The recipe can be found here. It was served with green cilantro chutney and sweet chutney.Sukhdi / Gud papdi - A sweet prepared using with wheat flour, ghee and jaggery. The recipe can be found here.
The meal was rounded off with chaas - Yogurt and water churned, salted and lightly sprinkled with ground cumin.
This goes to Blogging marathon #74, under the theme 'Thaalis/Spreads'. Check out the page to read what other marathoners are cooking.