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Wednesday, July 12, 2017

No Bake Brownies


I came across this no bake brownie recipe when looking for ways to finish off the left over graham cracker cookies and condensed milk I had. This fuss-free preparation yields a really delicious treat that tasted more like fudge to my kids. I had halved the original recipe only to regret later when the whole thing was gone in one sitting. 

Source: Here
Recipe level: Easy
Ingredients:
1 can of 14 oz. sweetened condensed milk
2 oz. unsweetened chocolate
2 & 1/2 cups graham cracker crumbs
1/2 to 1 cup coarsely chopped walnuts
 
Method:
* For graham cracker crumbs, either pulse graham cracker cookies to fine crumbs in a food processor or put the cookies into a ziploc bag and crush with a rolling pin.
* Spray or brush a 9 inch baking dish with cooking spray and keep aside.
* Heat the condensed milk and chocolate together in a medium sized sauce pan on medium - low heat, until the chocolate melts and the mixture thickens slightly, about 10 minutes.
* Turn off the stove and remove the pan from heat. Add the cookie crumbs and half of the walnuts to the pan and mix well to combine. 
* Pour the mixture into the prepared baking dish and spread with the back of a greased spatula. Sprinkle the remaining nuts uniformly over the top. Chill it until firm.

This post goes to Blogging marathon #78 under the theme "No Baking Desserts for Lazy Days". Check out the page to read what other marathoners are cooking.
 bmlogo
Comments

2 comments:

vaishali sabnani said...

Sums , this is the first brownie I made , may be some 25 years back ! It is still loved by my children , you have done an awesome job with it , looks very well made .

Kalyani said...

bookmarked and trying this - am hoping I can pull it off with the local Marie biscuits (which I have aplenty here waiting to be used up)