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Saturday, September 21, 2019

Spicy Corn Chaat

Spicy corn chaat happens to be my final post of the week under 'snacks' theme. This sweet corn based snack can easily keep the hunger pangs at bay during the evening hours. It can be prepared in no time and can be eaten without any guilt. It is light, vegan and gluten free. Feel free to omit sev to make it a zero oil recipe and onions can be omitted too if one doesn't like to pair corn and raw onions. Drizzle some green chutney and sweet chutney to make it more chatpata. Finely chopped green chillies would be also a great addition to make it more spicierThe corn can be lightly sauteed in a small amount of butter if preferred before adding spice powders but personally we don't like that flavor here.
Ingredients: (2 to 3 servings)
2 corn on the cob / 1.5 cups of corn kernels
Salt and/or black salt to taste
Chili powder to taste
Cracked black pepper to taste 
Chaat masala to taste
Lemon juice to taste
1 small red onion, finely minced
1 small tomato, finely chopped
Minced cilantro to garnish
Fine sev to garnish

Directions:
* If using fresh tender corn, transfer them to a microwave safe bowl. Sprinkle some water, cover and steam them in a microwave, for about a minute or as needed. If using frozen corn, they can be boiled alternatively.
* Drain any water used to corn. Add salt, spice powders and lemon juice as needed and mix to combine. Taste and adjust the seasonings if needed. 
* Divide the mixture in 2 or 3 serving bowls. Add onion and tomato pieces to each serving bowl. Garnish with sev and cilantro and serve immediately.

So far in the BM # 104 series of 'Indian Sweets and Snacks', 

First week - Sweets
Malaadu / Hurigadale Unde
Dry Gulab Jamun
Coconut Burfi / Kobbari Mithai
Almond Halwa / Badam Halwa
Elaneer Payasam
Godhuma Sojjappalu

Second week - Snacks from Gujarat
Damni Dhokla
Doodhi Muthia / Lauki Muthia
Dal Pandoli
Methi Khakhra
Pressure Cooker Khandvi

Jhal Muri


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#104.
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Comments

7 comments:

Harini R said...

Love this version of corn chaat. My kids don't have the patience to chop onions and so their version is just steamed corn, spices and the bowl disappears. Next time I can give them this idea :)

Suma Gandlur said...

Yes. Harini. It can be done that way too. My young niece also takes the simple route and her corn mix is done with basic spices too.

Amara’s cooking said...

Same with my daughter too. I just showed her your chat and she wants to make a bowl for herself now. It looks delicious Suma.

Srivalli said...

Wow looks like you surely got some good chats done for this series. This is a favorite one too..very nicely presented!

vaishali sabnani said...

I have never added sev to corn , the rest is same ! But yes the Gujju ‘s add cheese to this corn , and loads of it . The corn chat with sev is totally my kinds , looks super delicious .

sushma said...

Spicy corn looks super delicious... addition of sev is a great idea

Narmadha said...

Lovely corn chaat and would love to have it anytime. I add some Italian seasoning to it. Love your version too.