Bread Bhel
Theme: Evening snacks
This low fat bread bhel is a quick, easy and tasty snack for lazy evenings. I used store bought seasoned croutons, sev and sweet chutney and so the chaat was ready in about 5 minutes.
Ingredients:
8 bread slices or about 2 cups bread croutons
1 big sized tomato
1 big sized onion
1/2 cup cilantro
1 tsp lemon juice
Salt to taste
2 - 3 tbsp green chutney
2 - 3 tbsp sweet date-tamarind chutney
1/2 cup sev
* If preparing croutons from scratch, remove the crusts of bread and cut the slices into cubes. Toast the bread cubes in oil / ghee until golden brown in a saute pan and drain them on absorbent towels. Or toast them in an oven and keep them aside.
* Chop onion, tomato and cilantro finely.
* Combine onion, tomato, cilantro, salt, lemon juice, green chutney and sweet chutney in a bowl. Just before serving, add croutons and sev to the bowl. Mix well and serve immediately.
* Puffed rice and pomegranate seeds can also be added to the mix.
Comments
12 comments:
yummy and innovative bread bhel.
Bhel with bread sounds so quick and nice..I should try it for my kids..thanks for the idea suma..
Excellent and definitey an interesting evening snacks, bread bhel looks fantabulous.
Bhel looks delicious !
Nice snack. I should try this when I have some extra bread.
What an innovative idea. Bread bhel looks really good.
Very interesting bhel with bread. I usually end up with odds and ends of homemade bread slices and this will be the best way to enjoy them. Will try this recipe some time.
My kids eat the croutons as is but this bhel sounds interesting too!
bhel looks yumm
Bread bhel looks absolutely delicious !
That is a quick and easy snack to make for kids ( and for me as well)!
so colorful and appetizing
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