H ~ How to Blanch Tomatoes
Event: Blogging Marathon #32
Theme: Pictorial Post
Peeling tomatoes can prove to be a difficult job if not for blanching. Blanching is a cooking process where usually vegetables / fruits are plunged into boiling water, removed after a brief, timed interval (like 20 seconds for these tomatoes) followed by a plunging in ice cold water to halt the cooking process. Food is blanched often to soften it, or to cook it partially or fully. Sometimes to remove a strong taste. In this case, the peels will come off easily after the short process. Since it is a pictorial post, here we go through the process in pictures. (Source:wiki)
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BM # 32 Members Recipe starting with Alphabet H
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| 3. | Hunan Veg Stir Fry | 12. | Hot Cross Buns Eggless | 21. | How to Blanch Tomatoes | |
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Comments
16 comments:
useful post!and lovely clicks!!
Thanks a lot for this informative post. Pics are great.
Deepa
very useful post!!
Very useful post for beginners..Well done Suma.
Great post.. Nice stepwise click.. I usually never blanch tomatoes in recipes.. Will follow this now.. Do visit my blog.. http://kitchenserenity.blogspot.in/
useful tip there, Suma !
informative post.
I do this in MW and that makes it even more easier! Nice step by step clicks, btw :)
the first thing learned in culinary school
Useful post..I do this in the MW making the process faster!
Nice step by step photos.
Very useful post. I usually buy canned tomato puree because I'm lazy to do all this work. Maybe if I have tomato plants, then I would definitely preserve them.
Informative & useful post..
Very useful post! I do this all the time when I am freezing the tomatoes.
Your pictures look so good..the tomatoes are so bright!..
Such a lovely informative post!!!Awesome clicks!!
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