HOME        |        ABOUT        |        COPYRIGHT        |        CONTACT        |        MY OTHER BLOG        |         EVENTS        

Monday, January 29, 2007

Ginger Parathas

A couple of years ago, I saw a post about ginger parathas. I thought it was worth a try and noted it down. I am rather interested in collecting new recipes than trying them. So, actually I never attempted to prepare these parathas. The recipe was playing hide and seek whenever I opened my recipe book. Since, JFI - Ginger event is going on, I thought this is the right time to try them. I did and posting the recipe now. The original recipe can be found here. I followed basically the same recipe but omitted a few things to suit our taste.

Whole wheat flour - 2 cups
Ginger powder - 1/2 tsp
Sesame seeds - 1 Tbsp
Carom (ajwain) seeds - 1/4 tsp
Fresh ginger grated - 2 tsp.
Cilantro finely chopped - 1 Tbsp
Yogurt - 2 Tbsp
Oil - 2 Tbsp
Salt - 1/4 tsp
Oil to fry the parathas

Making Parathas:
Mix everything (except the last item in the ingredients list) and make a soft, pliable dough adding water as needed. Knead it and leave the dough to rest for half an hour. Then make lemon sized balls out of the dough and roll them out into thin circles. Heat a skillet and then shallow fry these parathas (thin circles rolled out of the dough) using oil, till both sides turn golden brown .
Serve hot with a curry.


Prema Sundar said...

first time in ur blog and happened to see lots of lovely ginger dishes.ginger parathas are new to me and thanx for recipe.

Asha said...

I agree with Prema,it's a new recipe.Looks great,I guess you can add anything to Parathas ans they taste great!:))Thanks.

swapna said...

hi suma
nice parathas with ginger..great dish..

swapna said...

hi suma
nice parathas with ginger..great dish..

Sangeeta said...

Hi Suma,

Such a great idea. Never made Ginger paratha so this recipe is definitely on my "to make" list. Thanks :)

Pooja said...

this is simply great idea to make paratha with ginger.
i love it .
thanks for sharing ,
you are tagged for 5 thing you dont know about me...
check out more on my post.

TRS said...

Nice idea to use Ginger....I bet it tastes divine!


Seema said...

Using just ginger for parathas is totally new to me. I use it along with other veggies but not just as ginger. Gottu try it.

Rajani said...

Hi Suma
Nice looking Parathas. I like the whole thali, it looks nice. Just read your mungdal vadas too, interesting recipe. Will try out some time. Thanx

Suma Gandlur said...

Thanks for dropping by my blog. Keep visiting. Glad you liked my ginger dishes.

Yep, parathas taste good, no matter what goes in them.Thanks.


Thanks for your comments and tagging me. Let me see what I can come up with.

Seema & Rajani,
They do taste good. Try and let me know how they turn out.

Latha said...

Hi Suma,
My first time here! Your thali looks soooooo appetizing! I had soup for lunch and I am hungry now :-)
Lovely blog.

Suma Gandlur said...

Welcome to my blog. I am glad you liked my thali. Keep visiting.