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Tuesday, December 25, 2018

Black Forest Cake Parfait

This delicious dessert was mentioned in a cooking magazine ad that obviously was promoting dry fruits and nuts' sales. This recipe is kind of a cross between a parfait and a trifle and uses dry fruits instead of fresh ones. It is a recipe to try when one has any leftover chocolate based cake that need to be used up. 

Ingredients:
Black forest cake 
Low fat Greek yogurt
Dried and sweetened cranberries
Chopped walnuts


Directions:
* Crumble cake into pieces.
* Repeat layering cake, yogurt, and cranberries - walnuts in a parfait glass or any serving dish until it is full.

It goes to Blogging Marathon #95 under the theme 'Bookmarked recipes'.

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Comments

10 comments:

Priya Suresh said...

Cant ask more, am an ardent fan of black forest cake and dishing out parfait with is just fabulous. Am in love with this parfait.

Harini R said...

I think it is the best way to use up leftover cake :) My kids will definitely love this.

Srividhya said...

Making black forest into a parfait is a great idea. Ads are always a great source of inspiration.

Gayathri Kumar said...

Wow! Such a beautiful dessert. Love the dry fruits added. They would give a nice crunch to the parfait.

Swati said...

A beautiful dessert so apt for social occasions love the addition of cranberries and walnuts!!

Pavani said...

This is probably the most easiest and most delicious desserts ever. Love the use of Greek yogurt instead of whipped cream - light and yummy!!

code2cook said...

this black forest cake parfait looks so mouthwatering. makes a great dessert for the party or small gathering. fabulous recipe.

Sandhya Ramakrishnan said...

A great use of cake to make it lighter and make it into a different dessert. Looks so delicious and grand!

veena said...

Wow, another easy dessert recipe. Looks too good

Chef Mireille said...

I love the idea of this parfait and what a pretty dessert