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Showing posts with label Recap. Show all posts
Showing posts with label Recap. Show all posts

Sunday, October 2, 2016

Recap of A - Z Rice Dishes / Cooking Carnival Event


It's time for the recap of the 'A - Z Rice' series I posted last month as part of the BM #68, aka Cooking Carnival. There was a choice for participants to go with either an ingredient or a category on a weekly basis or on a monthly basis. I settled almost on 'Breakfast' category before again wracking my brain over my theme and finally figured a rice dish would make the other adult at home really glad. The poor guy usually would be at work away from home and us on weekdays. He looks forward to some home cooked meals by the time he reaches home on weekends, or for some rice based meals to be precise being a south Indian. I therefore decided to pick 'Rice' as my ingredient for the marathon so that I would have some one to share the dishes that were prepared during the last few months.

I chose to divide my dishes between the following four categories so that it would be easier to pick my choice of dishes for the series and also to provide variety. My focus was mostly on spicy, one pot meals from Indian cuisine though you may not see some popular choices in the list as I may have already posted them previously on my blog. Some of the below dishes are a regular feature in my kitchen and some were tried for the first time. Among the latter, Dindigul Biryani, Gatte ka pulao, Varhadi pulao, Urad dal khichdi and Oliya have kind of become recent favorites.

Under Pulao / Biryani
Achaari Chole Pulao
Dindigul Thalapakatti Veg Biryani
Jodhpuri Vegetable Pulao 
Peas Pulao 
Qabooli Biryani 
Ram Pulao / Rajasthani Gatte Ka Pulao
Spinach layered Biryani
Tawa Pulao
Varhadi Pulao 

Under Khichdi & Similar:
Bhuna Khichuri
Fodnicha Bhaat
Hare Moong ki Chaaswaali Khichdi
Lilva Khichdi  
Urad dal Khichdi
Waghareli Khichdi
 
South Indian style Rice:
Chintapandu Pulihora
Gongura Pulihora
Iyengar Style Kadambam 
Kaju - Karivepaku Annam
Mamidikaaya - Kobbari Pulihora 
Yellina Chitranna    

Sweet Dishes:
Ellorai / Ellotharai 
Narali Bhaat
Oliya
Xmas Rice Pudding
Zafrani Pulao

Here is a pictorial recap of the rice dishes I published. They are in alphabetical order and please click on the recipe names to view the recipes. Hopefully you will enjoy the series as much as I enjoyed presenting them.







 
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQLoQ7FSJVAC7Jbr3v3V9TGd05WRIFdOnz4-s883Wzb5ZdOfzm_VwbT5s0jjzlilq7DdjSQeEa5NlJhvB8up8gZL-PbGOVgTVIUGr4jin-iZCQRdzYt7RMoURszVvW9DYtSBnHqgCxLOQ/s1600/mangocorice1.jpg

O for Oliya 
 
P for Peas Pulao 
 

 
T for Tawa Pulao
 

 

Friday, October 2, 2015

Recap of 'Buffet on the Table'

Those who follow my blog regularly may have noticed my love for the blogging marathon event, run by Srivalli. I try to participate every month without giving it a skip and specially April & September months become somewhat an adrenaline rush owing to the mega marathons and my procrastination regarding the execution of the intended plan aka the cooking part. The participants are supposed to post continuously excepting Sundays during those two months with pre-set themes decided by the participants early on. I jumped into this mega marathon being as unprepared as I can be and still thoroughly enjoyed it. I cooked 15 out of the total 26 dishes during the marathon and still didn't loose my cool. I think I am getting better at handling the panic situations. :)

Now towards the recap of the "Buffet on the Table' that I promised in my last post. I had overlooked the 'Buffet on the Table' part while planning the dishes somehow and ended up concentrating only on the themes. Besides, my July & August months totally were invested in our India vacation. I had cooked loads of pancakes for kids when they were home during school break in June, which basically gave me the idea for this marathon. And so excuse me if the event is looking more like a dosa / pancake repository than a buffet. :)) Please click on the links provided below to get the recipes.

Week 1 under 'Combo Dishes' theme:


 


Week 2 under ' Indian States' theme:

6. Kal Dosai (Tamil Nadu)

7. Neer Dosa / Pan Pole (Karnataka)

8. Soru Chakli Pithe (West Bengal)


Week 3 under "Condiments' theme:





Week 4 under 'Breakfast' theme:



23. Baghrir / Beghrir (Morocco & Algeria)

Week 5 under 'Bloggers' Choice' theme:

24. Dahi Chura (India)
25. Paputtu (India)
26. Khaliat Al Nahal (Middle East)
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